MAWDDACH
NEAPOLITAN PIZZA
Friday - sunday
4pm - 9pm
COVID - 19
Friday - sunday
4-9pm
THE SMALL THINGS
sourdough bread (v) £1.50
Homemade sourdough with Salted Welsh butter
arancini (v) £3
Deep fried homemade Parmesan risotto balls (6 pieces)
olives - with stones (v)(vg) £3
Castelvetrano - large, green, mild olives from Siciliy
antipasto box £7
A selection of sliced Trealy Farm (Monmouthshire) cured pork & salami, Welsh cheese, olives, slow-roasted plum tomato, pickles & sourdough bread
pizza
We make Naples Style pizza with dough made from scratch and proved for 48 hours before being stretched thin and baked fast at 500C
All our pizzas come with a San Marzano DOP sauce base and Mozzarella unless otherwise stated
MARINARA (V)(VG) £5
A cheese free pizza with fresh & dried oregano, fresh garlic & olive oil
Margherita (v) £6
Mozzarella, Parmesan & fresh basil
double mozzarella (v) £7
Our Margherita with extra buffalo mozzarella DOP from Campania
nduja £7
Spicy Trealy Farm free-range Nduja sausage, basil, Parmesan, olive oil
aubergine parmigiana(V) £7.50
Roast aubergine, buffalo mozzarella DOP, garlic, Parmesan, basil, olive oil
sugo di salsicce £7.50
Slow-cooked spiced homemade Italian sausage & tomato sauce base, garlic, Parmesan, basil
pepperoni & pancetta £8
Trealy Farm PGI beef pepperoni, home-cured Pancetta (made from local free-range pork), basil, Parmesan, olive oil
Funghi Bianchi (V) £7.50
White sauce base (bianchi), slow-roasted portabella mushrooms, chestnut mushrooms, fresh spinach, basil, Parmesan
la capra (v) £8
Welsh goats cheese, red onion, green olives, Parmesan, homemade basil pesto
Porcini (v) £8
Slow-cooked porcini mushroom & tomato sauce base, slow-roasted portabella & chestnut mushrooms, Parmesan
asparagus (V) £8.50
New season asparagus, Parmesan, homemade ricotta, homemade basil pesto & fresh rocket from our garden
Y Cymro £8.50
Trealy Farm (Monmouthshire) free-range, rare-breed mixed salami, Teifi mature Welsh cheese, Trealy farm sliced coppa-style ham & fresh herbs from our garden
extra toppings
£0.50 each
Red Onion / garlic / Chilli oil (spicy)
£1 each
Spinach / Mushrooms / Green Olives / Capers
£1.50 each
Pepperoni / Slow roasted plum tomato / Salted Anchovy / Home-Cured Pancetta
dipping sauce (for the crust) £1 each
Garlic & fresh herbs / Red chilli (spicy)
SIDES & salads
Homemade chips £2.50
FINE BEAN SALAD (v) £3
Fine beans, red onon, Parmesan & extra virgin olive oil
house COLESLAW £3
dessert / ice cream
MAWDDACH TIRAMISU £4
Our take on the Italian classic with coffee-infused mascarpone cream
HOMEMADE ICE CREAM
£2 per scoop
Salted caramel
Malted milk chocolate
Straciatelle (dark chocolate chip)
Honey
Vegan dark choclate & oat milk ice cream
DrINKS
BEER
Wild Horse Brewery BUCKSKIN Lager 4.5% 330ml £3.40
Peroni Nastro Azzuro 5.1% 330ml £3.40
MWSH (local Kolsch style lager) 4.7% 330ml £3.40
Peroni Libera (alcohol free lager) 0.0% 330ml £2.50
MWS PIWS BREWERY PORTHMADOG
Snowden (pale) 3.6% 500ml £4
Dark Side 4.6% 500ml £4
Elderflower 4.2% 500ml £4
sparklers
Descombes Brut NV Champagne £21
Prosecco extra dry, Fantinel, Italia £15
wine
all 750ml bottles
white
Pinot Grigio, Venezia, Italia 2016 £10
Sauvignon Blanc, West Cape SA 2017 £10
red
Montepulciano d'Abruzzo, Italia, 2016 £10
Malbec, Luis Felipe, Chile, 2017 £10
rose
White Zinfandel, Vendage, CA, 2017 £10
Pinot Grigio Rosato, Marchesini, Italia 2017 £10
soft drinks
all £1.50 each
fever tree
Elderflower / Tonic Water /Light Tonic
fentiman's
Ginger beer (botanically brewed)
Elderflower (botanically brewed)
franklin & sons
Original Ginger Ale
decantae water
Still 330ml / Sparkling 330ml