• MADE IN HOUSE USING 100% GLUTEN FREE INGREDIENTS

• PRESSED BY HAND ON A SEPARATE MARBLE SURFACE TO OUR REGULAR PIZZA TO CREATE OUR GLUTEN-FREE BASE

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OUR GLUTEN-FREE BASE IS THEN......

• BAKED IN OUR PIZZA OVEN ALONGSIDE OUR REGULAR PIZZA (WE ONLY HAVE ONE PIZZA OVEN)

• BAKED ON PERFORATED TRAYS MEANING IT WILL HAVE SOME CONTACT WITH THE OVEN FLOOR (THIS IS ESSENTIAL TO ENSURE THEY ARE PROPERLY BAKED)

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 OTHER THINGS WE THINK YOU SHOULD KNOW....

 

OUR KITCHEN IS A VERY FLOURY ENVIRONMENT AND, THEREFORE, IT IS NOT POSSIBLE TO RULE OUT CONTAMINATION FROM WHEAT FLOUR.

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DID YOU KNOW THAT IN ORDER FOR FOODS TO BE CLASSED AS "GLUTEN-FREE" THEY MUST CONTAIN LESS THAN 20 PARTS GLUTEN FOR EVERY

1 MILLION PARTS?

THAT'S EQUAL TO JUST 0.002%

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THEREFORE, UNDER UK FOOD SAFETY RULES, WE CAN'T SAY THAT OUR "GLUTEN-FREE" PIZZA IS CERTIFIED GLUTEN-FREE