• MADE IN HOUSE USING 100% GLUTEN FREE INGREDIENTS

• PRESSED BY HAND ON A SEPARATE MARBLE SURFACE TO OUR REGULAR PIZZA TO CREATE OUR GLUTEN-FREE BASE

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OUR GLUTEN-FREE BASE IS THEN......

• BAKED IN OUR PIZZA OVEN ALONGSIDE OUR REGULAR PIZZA (WE ONLY HAVE ONE OVEN)

• BAKED ON PERFORATED TRAYS MEANING IT WILL HAVE SOME CONTACT WITH THE OVEN FLOOR (THIS IS ESSENTIAL TO ENSURE THEY ARE PROPERLY BAKED)

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 OTHER THINGS WE THINK YOU SHOULD KNOW....

 

OUR KITCHEN IS A VERY FLOURY ENVIRONMENT AND, THEREFORE, IT IS NOT POSSIBLE TO RULE OUT CONTAMINATION OF OUR GLUTEN-FREE PIZZA FROM WHEAT FLOUR.

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DID YOU KNOW THAT IN ORDER FOR FOODS TO BE CLASSED AS "GLUTEN-FREE" THEY MUST CONTAIN LESS THAN 20 PARTS GLUTEN FOR EVERY 1 MILLION PARTS PRODUCT?

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WE CANNOT, UNDER FOOD SAFETY RULES, SAY THAT ANY OF OUR "GLUTEN-FREE" PRODUCTS ARE CERTIFIED GLUTEN-FREE. ONLY THAT THEY ARE MADE FROM GLUTEN-FREE INGREDIENTS